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KMID : 0380619810130030247
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Korean Journal of Food Science and Technology
1981 Volume.13 No. 3 p.247 ~ p.252
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Studies on the Growing Characteristics of Soybean Sprout
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Abstract
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As a primary study for the improvement of yield and preference of soybean sprouts, the water absorption rates by soaking and the growing characteristics of sprouts were investigated.
When the soybeans were soaked in subterranean water at 18℃ for 4 hours, water absorption rates by weight percent of soybeans were ranged 167.0∼194.5%, and it means that the absorption rates do not greatly influence its germination rates. The yield of soybean sprout whose common name is Guryetai and of the sprout treated with 1 ppm Gibberellin marked the highest value, 837% and 585%, respectively. In case of industrial cultivation of soybean sprout, it is supposed that sprinkling with subterranean water is good for prevention of deterioration by growth of microorganisms and respiratory heat.
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